Food Holidays


I think I have heard of it before, but a few minutes ago, on the Malinda Lee cooking show as she was discussing thanksgiving meals, I heard her mention turducken. I’m off to church and can’t thoroughly check it out, but maybe you can. Made you a link here.

Have a blessed sabbath.

By Shirley Buxton

Still full of life and ready to be on the move, Shirley at 81 years old feels blessed to have lots of energy and to be full of optimism. She was married to Jerry for 64 years, and grieves yet at his death in August of 2019. They have 4 children, 13 grandchildren and 11 great-grandchildren...all beautiful and highly intelligent--of course. :)

4 replies on “Turducken”

Hi, AP. That really sounds delicious, but of course the only way I will know for sure is this: After you finish cooking and eating and eating more and one more time on Thanksgiving, you may box up the remainders, pile your family in the car, and wisk the whole mess up here to Crestline. With my well trained taster, I will judge. See, I always have answers. 🙂

Love you.


We are seriously thinking about getting one of these this year for thanksgiving. I put this description up, because its a little different tha the description on your link. This one is from Cabelas

Picture this – chicken stuffed with your choice of five dressings, stuffed inside a deboned duck that is stuffed with more dressing. Then put those two birds inside a turkey filled with even more stuffing and you have a 15-lb. delicacy known as a Tur-Duc-Hen. It’s a true Southern dining experience that will have your holiday guests raving.
# Available: Cajun Cornbread Stuffing
# Shrimp/Crawfish Stuffing
# Wild Rice/Pecans Stuffing
# Jambalaya Stuffing
# Cornbread Stuffing


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