As astonishing as it was to observe the basic, stark way of outdoor cooking, and serving to the hundreds of UAW delegates in Nairobi, was the lovely, caring, presentation of meals to speakers and other guests. Table clothes were changed for each meal. Later we would see the linen pieces hanging on fences to dry.
These beautiful tents were rented. Used for ladies sessions during the day, at night they became sleeping places for many of the delegates. Junior Aston showed us how to eat this Kenya food called Ugali. It is customary in one’s home to serve the mixture in one large bowl into which everyone dips their hands and pulls off a piece. The process calls for taking one’s thumb to make an indentation, then “sopping” up the sauces that have been cooked with the meat and vegetables. I learned the trick quickly, and quite enjoyed it. The food was tasty; lots of stewed meat with delicious sauces. Pictured below is goat meat we were served. I liked it.
Her name is Carol. She is the national secretary of the Ladies Department, and she kind of took me under her wing. She is the one who in the first service gently pushed me into a group of ladies who were dancing in worship to African music. (I did my best, but in some videos I have seen, I look rather stiff and uncoordinated!) Once, in a moment of affection, she picked me straight up off the floor. Later I walked up behind her as we headed to the tents, touched her on the arm and acted as though I would lift her. She smiled at me and said in her beautiful accent, “You cannot move a mountain.” I truly love her. Hope to see her again some day.