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Of Peppadews and Goat Cheese

A couple of Sundays ago after morning worship, our longtime friends, the Garretts, and our new friends, the Stegals, joined us for lunch at Macaroni Grill in Redlands. Holly and I each ordered a nice salad, and split a chicken dish. Someone ordered appetizers and when one of those dishes came to me, and I bit into a portion, I knew I was tasting an extraordinarily delicious food.

“What is this I’m eating?” I asked one of the waitresses, probably with my mouth full and with delectable droolings cascading down my chin.

“Peppers,” she said. “Peppadew peppers stuffed with goat cheese.”

She smiled as I raved at the incredible taste of those little morsels. “Some of our customers come in and order only appetizers.”

“I fully understand,” I replied.

Into my computer at home I typed the words Peppadew peppers served at Macaroni Grill, and voila, up came a recipe that looked to be exactly as the incredible dish had been prepared. DSC_4289Peppadew. Never heard of them, but I was hooked. Problem was, I could not find the peppers. Checked at Stater Brothers, Trader Joes, Von’s Pavillion, Jensen’s Fine Foods, and Goodwin’s Market. Holly checked at Gerards. Nothing. I did find them to be available on the internet,  so a few days ago, I ordered 12 jars of Peppadews! Today they arrived.

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A few minutes ago, I assembled half a dozen of these delicacies. Heavenly, I tell you.

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I’m taking a little issue with the recipe. One half teaspoon of goat cheese is nowhere near enough. I stuffed in more, probably a rousing good tablespoon.

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We’re having a little backyard  end of summer BBQ next Saturday, and I’ll be passing around these glorious sweet peppers. Stop by and I’ll hand you one . . .maybe even give you one of the eleven jars I now have in my pantry.

 

By Shirley Buxton

Still full of life and ready to be on the move, Shirley at 81 years old feels blessed to have lots of energy and to be full of optimism. She was married to Jerry for 64 years, and grieves yet at his death in August of 2019. They have 4 children, 13 grandchildren and 11 great-grandchildren...all beautiful and highly intelligent--of course. :)

3 replies on “Of Peppadews and Goat Cheese”

Next weekend? Yeah!! A peppadew pepper stuffed with goat cheese would be a fabulous way to celebrate.

Love you more than peppadews…..
XOXO,
hg

Liked by 1 person

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