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Food for a Rainy Day

Here in California we are experiencing severe drought conditions; farmer’s crops are failing, and deadly fires are raging, especially in the northern part of the state. We woke this morning to dense fog, then throughout the day a steady rain poured from the sky. It’s a great day–dark, but wonderful, and one that called for a change in our plans.

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We had thought to eat a light breakfast, then go down to the lodge at Lake Gregory for lunch. We both agreed we didn’t want to go anywhere, rather we wanted to enjoy the glorious, stormy weather, so Jerry carried in wood, set the fireplace to roaring, and I “set in” to cooking.

Breakfast would be hearty and delicious.

Biscuits

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Gravy, bacon and eggs. Each person is entitled to his own opinion, but ask mine and I’ll tell you I think these items constitute the world’s finest breakfast.

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The Kris Keyes family, our dear friends from Safford, AZ., recently sent us four jars of jelly they had whipped up in their kitchen. Today we chose to indulge in the mixed-berry variety. Slathered the jeweled sweetness on our hot, crunchy biscuits. Sweet butter drifted here and there within the fine morsels.

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I’m pretty careful about not wasting food. When I have small bits of left-overs I place them in freezer bags with the thought of eventually using them to make soup. Perfect day to utilize these tasty morsels. In the drippings from the bacon, I sauted chopped onions, peppers, and celery in this pan, dumped in the soup bag things, added lots of water, a tablespoon of chicken broth power, pepper, and set the pot to simmer.

imageAlso in the freezer was a small bag of pecan pie mixture I had left over once when all the filling would not fit into the pie I was making. A frozen round of crust was also there. I whipped out these tiny pans, rolled out the crust, poured in the filling, added a few pecans, and shoved them into a hot oven.

Report:

We’ve eaten all the breakfast items. Same with the soup. All delicious. Now waiting on the counter are these two little pies. In an hour or so, I’ll turn on the Keurig, brew a couple of cups of strong coffee, and we will indulge.

What a day. Over 2 1/2 inches of rain. Food fit for royalty.

By Shirley Buxton

Still full of life and ready to be on the move, Shirley at 81 years old feels blessed to have lots of energy and to be full of optimism. She was married to Jerry for 64 years, and grieves yet at his death in August of 2019. They have 4 children, 13 grandchildren and 11 great-grandchildren...all beautiful and highly intelligent--of course. :)

11 replies on “Food for a Rainy Day”

I came home from service tonight at the Heritage location and heated up some homemade chicken and dumplings. Your photos look magazine perfect. Your little pecan pies look totally awesome!! And that beautiful jam… As a single lady, I don’t cook a lot, but I’m trying to work back into it gradually. You know, so it won’t be a lost art. The grand kids are supposed to come visit in about a week or so; they’ll want to eat LOL. A friend of mine in Oregon just put together a cookbook. When I moved back to Missouri, I gave her most of mine, but I guess she needed one more. Sis. Buxton, you a sweet little multi-talented lady, and I am so glad to have met you. It was such a blessing.

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